In oak barrels for 12 months and then in barriques for 12 months, and in bottle for other 12 months.
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LABEL: Ser Amerigo
PRODUCTION ZONE:The Villa Bossi Estate, at an altitude of approximately 300 meters above sea level, with 18.6 hectares of specialized vineyards
TYPOLOGY: Red wine
DENOMINATION/INDICATION: Rosso Colli Toscana Centrale IGT
AGING: In oak barrels for 12 months and then in barriques for 12 months, and in bottle for other 12 months.
COLOUR: Intense, concentrated Ruby Red.
AROMA: Highly complex aroma, with notes of prunes and blackberries alternating with hints of underbrush, licorice and leather.
TASTE: Refined tannic base and fresh sapidity, mellowed by a generous fruity embrace that confers elegant austerity on the whole.
FOOD PAIRINGS:Grilled red meat, game fowls, Pecorino Toscano cheese.
VARIETALS: Sangiovese 40% – Colorino 20% – Merlot 40%
ADDITIONAL INFORMATIONS: The grapes are harvested in September and October