Sangiovese and others red grapes
in stainless steel tanks at controlled temperature
More details & specs...
PRODUCTION ZONE: The Villa Bossi Estate, at an altitude of approximately 300 meters above sea level, with 18.6 hectares of specialized vineyards
TYPOLOGY: Vino rosè
DENOMINATION/INDICATION: Rosato Colli Toscana Centrale IGT
VINIFICATION: Without grape skins, subsequent to demusting after about 12/24 hours, in stainless steel tanks at controlled temperature
COLOR: Cherry pink with purplish tones
AROMA: Intense and fruity with shades of raspberry, fresh cherries and wild strawberries. In the finish, a nuance of red roses emerges.
TASTE: The first impact is fresh and well structured; and in the aftertaste, all of the wild-berry fruitiness re-emerges.
FOOD PAIRINGS: Shrimp cocktail, first courses with rich sauces or tomato sauce.
VARIETAL: Sangiovese and others red grapes
ADDITIONAL INFORMATION: The grapes are harvested in mid-September