Cabernet Sauvignon 100%
In oak barrels for 12 months and then in barriques for 12 months, and in bottle for other 12 months.
More details & specs...
PRODUCTION ZONE: The Villa Bossi Estate, at an altitude of approximately 300 meters above sea level, with 18.6 hectares of specialized vineyards
TYPOLOGY: Red Wine
DENOMINATION/INDICATION: Rosso Colli Toscana Centrale IGT
AGING: In oak barrels for 12 months and then in barriques for 12 months, and in bottle for other 12 months.
COLOR: Deep ruby red, almost impenetrable, with purplish highlights
AROMA: Great olfactive impact with notes of blackberry, cassis, blueberry and ripe red fruit, followed by sweet spicy tones and slightly herbaceous balsamic sfumatura, ending with traces of leather and cocoa.
TASTE: Great personality in flavor and structure, with smoothness strong enough to control the pronounced but elegant tannicity. Persistent aftertaste starting with notes of ripe red and black berries, then light vegetal tones, ending with a hint of bitter licorice
ALCOHOL CONTENT: 13,5%
FOOD PAIRINGS: Stewed meats, including small game and fowls
VARIETAL: Cabernet Sauvignon 100%
ADDITIONAL INFORMATION: The grapes are harvested in early October