Harvested by hand, directly from the tree
More details & specs...
LABEL: “Marchesi Gondi” Extra virgin olive oil
PRODUCTION ZONE: The Villa Bossi Estate, at an altitude of 200 to 300 meters above sea level, with 32.5 hectares of specialized olive groves
TYPOLOGY: Extra virgin olive oil
COLOUR: Bright green tinged with emerald
ODOUR: Intense, with herbaceous tones emerging at the finish.
TASTE: Strong at first impact, with mildly spicy aftertaste
HARVESTED: By hand, directly from the tree in November
PRESSING and EXTRACTION: Continuous process at low temperature
USED FOR: Boiled or steamed vegetables and bread soups
OLIVE VARIETIES: Frantoio 80%, Moraiolo 20%
ADDITIONAL INFO: The oil is strained through cotton as soon as it is produced, to keep its special characteristics intact for long periods.