Sauvignon Bianco 50%
Fermentazione in contenitori di acciaio inox.
Questo prodotto nel dettaglio:
PRODUCTION ZONE: The Villa Bossi Estate, at an altitude of approximately 300 meters above sea level, with 18.6 hectares of specialized vineyards
TYPOLOGY: White wine
DENOMINATION/INDICATION: Colli dell’Etruria Centrale Bianco D.O.C.
VINIFICATION: Without grape skins, with soft pressing, in stainless steel tanks at controlled temperature
COLOR: Pale straw yellow with greenish tinges
AROMA: Pleasantly intense aroma with fresh pineapple fruitiness and vegetal notes finishing in light, pleasant mineral tones
TASTE: Good freshness and sapidity supported by moderately alcoholic base, with hint of minerals in the lingering aftertaste
ALCOHOL CONTENT: 12,5%
FOOD PAIRINGS: Appetizers with shellfish, first courses with vegetables
VARIETAL: Sauvignon Bianco, Chardonney and others
ADDITIONAL INFORMATION: For these grapes, harvest time is late August/early September